Jodoigne, Belgium

Philippe Malcorps

This inventor holds 1 USPTO granted patent and 3 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignee: Interbrew. Active years: 2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Philippe Malcorps. Retrieved from https://idiyas.com/inventor/philippe-malcorps

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Innovations of Philippe Malcorps in Beer Preparation

Introduction: Philippe Malcorps is an innovative inventor based in Jodoigne, Belgium. He has made significant contributions to the brewing industry through his unique methods of beer preparation. His work focuses on enhancing the quality and clarity of beer, making it more enjoyable for consumers.

Latest Patents: Philippe holds a patent for a method of preparing beer from beer wort. This method involves adding amidated pectin to the wort or beer to inhibit coagulation and precipitation of proteins. This innovation helps to obtain a haze in the beer, improving its overall appearance and quality. He has 1 patent to his name.

Career Highlights: Philippe Malcorps has been associated with Interbrew, a prominent company in the brewing sector. His expertise in brewing techniques has contributed to the development of new products and processes within the company. His work has been instrumental in advancing brewing technology.

Collaborations: Philippe has collaborated with notable coworkers such as Stephane Dupire and Erik Van Den Eynde. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in the brewing industry.

Conclusion: Philippe Malcorps is a key figure in the field of brewing innovation, with a focus on improving beer preparation methods. His contributions have not only advanced brewing technology but also enhanced the quality of beer enjoyed by consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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