Yverdon-les-Bains, Switzerland

Philippe Gonus

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 11(Granted Patents)


Location History:

  • Chesalles/Oron, CH (1995)
  • York, GB (2013)
  • Yverdon-les-bains, CH (2017)

Company Filing History:


Years Active: 1995-2017

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4 patents (USPTO):Explore Patents

Title: Philippe Gonus: Innovator in Creamy Beverage Technology

Introduction

Philippe Gonus is a notable inventor based in Yverdon-les-Bains, Switzerland. He has made significant contributions to the field of beverage technology, particularly in the preparation of creamy milk-based drinks. With a total of 4 patents to his name, Gonus continues to push the boundaries of innovation in this sector.

Latest Patents

Gonus's latest patents include a method for the preparation of a creamy milk-based beverage from a capsule and a kit for such preparation. This method involves the sequential injection of at least two capsules with cold water to create an instant milk-based drink. The first capsule contains milk powder, a creamer component, and sugar, while the second capsule comprises milk powder, a soluble main flavor component, and sugar. This innovative approach allows for the creation of a foamy or creamy instant drink that enhances the consumer experience.

Career Highlights

Philippe Gonus has established himself as a key player in the beverage industry through his work at Nestec S.A. His expertise in developing methods for instant drink preparation has garnered attention and respect within the field. His innovative solutions have not only improved product offerings but have also contributed to the overall advancement of beverage technology.

Collaborations

Gonus has collaborated with talented individuals such as Marcel Rosse and Zenon Ioannis Mandralis. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas and products.

Conclusion

Philippe Gonus is a distinguished inventor whose work in creamy beverage technology has made a lasting impact. His innovative methods and collaborative spirit continue to inspire advancements in the beverage industry.

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