Company Filing History:
Years Active: 1993-1998
Title: Philippe Duby: Innovator in Flavoring Technologies
Introduction
Philippe Duby is a notable inventor based in Prilly, Switzerland. He has made significant contributions to the field of flavoring technologies, holding a total of 6 patents. His innovative approaches have led to advancements in food product manufacturing.
Latest Patents
Duby's latest patents include a method for preparing a flavoring base. This method involves creating a mixture that combines at least water and a starchy starting material. The mixture is then liquefied using at least one carbohydrase and treated enzymatically with a lipase or a lipoxygenase. Additionally, he has developed a composition containing 2-acetyl-1-pyrroline. This powder-form composition is incorporated with a support of maltodextrin and/or cyclodextrin, prepared through a series of hydrolyzing and freeze-drying processes.
Career Highlights
Philippe Duby works at Nestec S.A., where he continues to innovate in the food technology sector. His work has been instrumental in enhancing flavor profiles in various food products.
Collaborations
Duby collaborates with esteemed colleagues such as Tuong Huynh-Ba and Jean-Jacques Desjardins, contributing to a dynamic research environment.
Conclusion
Philippe Duby is a prominent figure in the field of flavoring technologies, with a strong portfolio of patents that reflect his innovative spirit and dedication to advancing food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.