East Leroy, MI, United States of America

Philip Van Vranken

USPTO Granted Patents = 1 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: The Innovations of Philip Van Vranken

Introduction

Philip Van Vranken is an innovative inventor based in East Leroy, Michigan. He has made significant contributions to the field of pet nutrition through his unique patent. His work focuses on improving the health and well-being of pets by addressing specific dietary needs.

Latest Patents

Van Vranken holds a patent for "Food compositions and methods for preventing copper-associated hepatopathies." This patent describes a pet food that contains naturally occurring copper, which can be used as a prophylactic diet to prevent and reduce copper storage disease, dilated cardiomyopathy, adverse gastrointestinal food reactions, and food allergies in pets. The method for forming this pet food includes providing a formula selected from various ingredients such as chicken meal, corn gluten, duck, rabbit, venison, fish, peas, potato, barley, rice, corn, and any combinations thereof. Additionally, one or more ingredients with a naturally occurring copper source are added to achieve a copper concentration in the pet food composition ranging from about 7.3 ppm to about 25.0 ppm, adjusted for a dry matter basis.

Career Highlights

Philip Van Vranken is associated with The Scoop Pet Food Manufacturing LLC, where he applies his expertise in pet nutrition. His innovative approach has led to the development of products that cater to the specific health needs of pets, showcasing his commitment to improving animal welfare.

Collaborations

One of his notable coworkers is Timothy Vande Giessen, with whom he collaborates to enhance the quality and effectiveness of pet food formulations.

Conclusion

Philip Van Vranken's contributions to pet nutrition through his innovative patent demonstrate his dedication to improving the health of pets. His work not only addresses specific dietary needs but also sets a precedent for future innovations in the field.

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