Philip R Morreale

Title: The Innovative Contributions of Philip R Morreale

Introduction

Philip R Morreale is a notable inventor based in Mt. Vernon, NY (US). He has made significant contributions to the field of food science, particularly in the development of calcium beverages. His innovative approach has led to the creation of a patented process that enhances the solubility of calcium in beverages.

Latest Patents

Morreale holds a patent for a process titled "Process for making calcium beverages containing rapidly solubilized calcium fumarate." This invention focuses on preparing rapidly solubilized calcium fumarate by creating a slurry of fumaric acid and water combined with a calcium-containing base. The process involves high shear conditions and specific temperature controls to ensure optimal results. The mole ratio of calcium to fumarate is maintained between 1:2 to about 1:1, followed by drying the mixture.

Career Highlights

Philip R Morreale has had a distinguished career at Kraft General Foods, Inc. His work has contributed to advancements in food technology, particularly in the formulation of beverages that are both nutritious and appealing to consumers. His innovative spirit and dedication to improving food products have made him a valuable asset to the company.

Collaborations

Morreale has collaborated with notable colleagues, including Fouad Z Saleeb and Randal P McKay. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in the food industry.

Conclusion

Philip R Morreale's contributions to the field of food science through his innovative patent demonstrate his commitment to enhancing the nutritional value of beverages. His work continues to influence the industry and improve consumer health.