Mitchelstown, Ireland

Philip Kelly

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovations of Philip Kelly: Pioneering Infant Formula Development

Introduction

Philip Kelly, an accomplished inventor based in Mitchelstown, Ireland, has made significant contributions to the field of infant nutrition. With one patent to his name, he has developed an innovative process that enhances the quality of animal skim milk, ultimately benefiting infants who require specialized formula.

Latest Patents

Kelly’s patent, titled "Process for the humanization of animal skim milk and products obtained thereby," outlines a highly efficient and cost-effective method for treating animal skim milk. This groundbreaking approach utilizes advanced membrane filtration techniques, specifically microfiltration and ultrafiltration, to ensure that the final product meets the nutritional requirements for an infant formula base. By meticulously controlling the process parameters, the product retains essential components within the desired range, making it a reliable choice for infant feeding.

Career Highlights

Philip Kelly is currently associated with N.V. Nutricia, a company renowned for its commitment to developing nutritional products for consumers of all ages. His role within the company allows him to leverage his expertise in food technology, focusing on improving infant nutrition through innovative processes. Kelly’s dedication to enhancing product quality is evident in his approach to research and development.

Collaborations

Throughout his career, Kelly has worked alongside several distinguished professionals, including John Tobin and Rudolph Eduardus Maria Verdurmen. Together, they have shared insights and collaborated on projects that emphasize the importance of nutritional safety and efficacy in food products.

Conclusion

Philip Kelly stands out in the field of infant nutrition through his innovative patent that enhances the quality of animal skim milk. His work at N.V. Nutricia, combined with valuable collaborations, highlights his commitment to advancing food technology. As research in this area progresses, Kelly's contributions will undoubtedly play a crucial role in shaping better nutrition solutions for infants globally.

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