Chicago, IL, United States of America

Philip James Oxford



 

Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Toronto, CA (US) (2016)
  • Chicago, IL (US) (2015 - 2020)

Company Filing History:


Years Active: 2015-2020

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4 patents (USPTO):Explore Patents

Title: **Innovator Philip James Oxford: Pioneering Beverage Technology From Chicago**

Introduction

Philip James Oxford is an accomplished inventor based in Chicago, IL, renowned for his contributions to beverage technology. With a portfolio of four patents, his innovative work focuses on enhancing food and beverage formulation, leveraging advanced methods and devices that improve the efficiency and quality of powdered compositions in beverages.

Latest Patents

Among his latest inventions, Oxford has patented a method and apparatus for forming beverages from co-milled powdered compositions. This technology involves combining a co-milled powdered composition with a fluid to produce part of a beverage. The co-milled powdered composition enhances the dispersion and dissolution of challenging powdered ingredients through the use of dispersion facilitator components.

Another significant patent involves methods and systems for entrapping pressurized gas in powdered food or beverage products. This invention facilitates the continuous production of foaming compositions from various powdered materials, offering a more energy-efficient process compared to traditional batch methods, which are often hindered by lengthy temperature changes.

Career Highlights

Oxford currently employs his innovative talents at Intercontinental Great Brands LLC, a company known for its commitment to delivering high-quality beverage solutions. His ingenuity and expertise in the field of powdered beverage formulation play a vital role in advancing the company’s product offerings.

Collaborations

Throughout his career, Oxford has collaborated with notable professionals like Gerald Olean Fountain and Bary Lyn Zeller. These partnerships have contributed significantly to his success, combining expertise and creativity to push the boundaries of beverage formulation technology.

Conclusion

Philip James Oxford is a testament to the power of innovation in the food and beverage industry. His work continues to pave the way for advancements in powdered beverage technology, reflecting his imperative role as an inventor in modern beverage formulation. With his ongoing contributions, Oxford stands as a leading figure in enhancing the way beverages are created and enjoyed.

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