Philip James Bromley

USPTO Granted Patents = 21 (Patent Applications = 7)

CIPO Patents = 7

EPO Patents = 8 (Patent Applications = 6)

Average Co-Inventor Count = 1.2

ph-index = 11

Forward Citations = 340(Granted Patents)

Company Filing History:

Hormel Foods Corporation

patents

where one patent can have more than one assignee

Years Active: 2011-2025

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21 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12208125 - Stable dry powders and emulsions containing probiotics (2025-01-28),

2. 11491194 - Stable dry powders and emulsions containing probiotics (2022-11-08),

3. 10874122 - Beverage compositions containing non-polar compounds (2020-12-29),

4. 10668029 - Compositions containing non-polar compounds (2020-06-02),

5. 10335385 - Composition containing non-polar compounds (2019-07-02),

6. 10285971 - Formulations of water-soluble derivatives of vitamin E and soft gel compositions, concentrates and powders containing same (2019-05-14),

7. 10220007 - Compositions containing non-polar compounds (2019-03-05),

8. 10213490 - Compositions for providing agents that degrade in water (2019-02-26),

9. 10016363 - Pre-spray emulsions and powders containing non-polar compounds (2018-07-10),

10. 9861611 - Formulations of water-soluble derivatives of vitamin E and soft gel compositions, concentrates and powders containing same (2018-01-09),

11. 9788564 - Compositions containing non-polar compounds (2017-10-17),

12. 9693574 - Compositions containing water-soluble derivatives of vitamin E mixtures and modified food starch (2017-07-04),

13. 9351517 - Formulations of water-soluble derivatives of vitamin E and compositions containing same (2016-05-31),

14. 9320295 - Compositions containing non-polar compounds (2016-04-26),

15. 8765661 - Compositions containing non-polar compounds (2014-07-01),

Title: Philip James Bromley: Innovator in Probiotic and Beverage Composition Patents

Introduction

Philip James Bromley is an accomplished inventor based in Fullerton, CA, with an impressive portfolio of 20 patents. His work primarily focuses on innovative formulations for delivering probiotics and enhancing beverage compositions. His contributions have had a significant impact on the fields of health and nutrition.

Latest Patents

Among his latest patents are the development of stable dry powders and emulsions containing probiotics. These compositions provide methods for mucosal delivery, specifically targeting oral, gastrointestinal, and nasal surfaces. They incorporate mucoadhesive proteins to effectively deliver agents to mucosal areas.

Additionally, Bromley has patented beverage compositions that include non-polar compounds. These formulations retain key organoleptic properties after processing, showcasing his commitment to enhancing the quality and efficacy of beverage products. His work with essential fatty acids, phytochemicals, and oil-based additives marks an important advancement in beverage innovation.

Career Highlights

Bromley has gained substantial experience in the food and biotechnology industries, having worked with prominent organizations, including Virun, Inc. and Hormel Foods Corporation. His expertise in the formulation of innovative products has established him as a noteworthy figure in patent innovation.

Collaborations

Throughout his career, Bromley has collaborated with notable professionals in his field, including Lee Nickols Huang and Chetan S Rao. These partnerships have likely contributed to the breadth and depth of his patent portfolio, enriching the collaborative landscape of invention in the industry.

Conclusion

Philip James Bromley stands out as a prominent inventor whose work in probiotics and beverage compositions demonstrates the potential of innovative approaches in health and nutrition. His patents reflect a strong commitment to enhancing product formulations and delivering agents more effectively, paving the way for future advancements in these vital sectors.

This text is generated by artificial intelligence and may not be accurate.