Location History:
- Bramcote all of,, GB (1979)
- Dunkirk, GB (1979 - 1982)
Company Filing History:
Years Active: 1979-1982
Title: Inventor Spotlight: Philip J. Lowe
Introduction
Philip J. Lowe is a distinguished inventor based in Dunkirk, GB, known for his contributions to the field of animal food products. With three patents to his name, his innovative approaches have made significant strides in creating nourishing and appealing food options for pets.
Latest Patents
One of Philip's latest patents revolves around the formulation of an animal food product designed to be rehydratable. This dry animal food is prepared by combining comminuted, heat-treated meaty materials, fat, and a pregelatinized starch carbohydrate binder. The process involves forming the mix into pieces and drying them to create permeable solids that rehydrate into a paste-like material of diverse texture. Notably, his formulation allows for the inclusion of bone fragments, which can be softened through autoclaving, lending a desirable flaky texture to the rehydrated product. Typical mixtures consist of 70-80% meaty materials, 10% fat, and 10-20% binder, providing a balanced nutritional profile.
Another important patent involves a Food Protein Product, wherein blood or blood derivatives are decolorized using oxidants like hydrogen peroxide. This innovative process not only involves decolorization but also allows for the retention of flavors and enhancements added prior to treatment. The final decolorized product can be utilized in various food applications, ensuring it meets safety and quality standards while offering a rich source of protein.
Career Highlights
Philip J. Lowe is currently affiliated with Mars, Incorporated, where he continues to innovate within the animal food sector. His work showcases a commitment to quality and creativity, pushing the boundaries of what is possible within the industry.
Collaborations
Throughout his career, Philip has collaborated with other talented professionals such as Keith Buckley and Alan Vernon. Their combined expertise has fostered a productive atmosphere that has led to the development of groundbreaking inventions within the animal food segment.
Conclusion
Philip J. Lowe is a notable figure in the world of inventions, particularly in the area of animal nutrition. With his innovative patents, he continues to make significant contributions that enhance the quality of pet food products, reflecting both his creativity and commitment to animal welfare. His work at Mars, Incorporated, alongside talented collaborators, underscores the importance of collaboration in driving forward advancements in this essential industry.