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For the Inventor, By the Inventor

Beauvais, France

Philip Igor Cathenaut

This inventor holds 8 USPTO granted patents and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 1994-2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Philip Igor Cathenaut. Retrieved from https://idiyas.com/inventor/philip-igor-cathenaut

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8

% Patents Active = 75.0


Average Co-Inventor Count = 1.7

ph-index = 6

Forward Citations = 192(Granted Patents)


Company Filing History:

goldMedal8 out of 2,371 
 
Nestec S.a.
 patents

Years Active: 1994-2004

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8 patents (USPTO):Explore Patents
1. 6758056 - Apparatus and process for molding frozen ice confectionery compositions into articles (2004-07-06),
2. 6543248 - Apparatus for molding frozen confectionery compositions into articles (2003-04-08),
3. 6534106 - Process for molding frozen ice confectionery compositions into articles (2003-03-18),
4. 6216472 - Process and apparatus for molding ice confectionery with separable mold parts (2001-04-17),
5. 6006535 - Apparatus integrated for metering products to and suctioning products (1999-12-28),
6. 5783239 - Frozen confectionery containing granulates for effervescence upon (1998-07-21),
7. 5516540 - Process for making articles of ice confectionery (1996-05-14),
8. 5343710 - Preparation of stripped lolly-type confections (1994-09-06),

Title: The Innovative Contributions of Philip Igor Cathenaut

Introduction

Philip Igor Cathenaut is a notable inventor based in Beauvais, France. He has made significant contributions to the field of frozen confectionery through his innovative patents. With a total of 8 patents to his name, Cathenaut has demonstrated a commitment to advancing technology in this niche.

Latest Patents

One of his latest patents is an "Apparatus and process for molding frozen ice confectionery compositions into articles." This invention relates to an apparatus designed for preparing frozen ice confectionery articles. It includes a freezer with a pump that cools and transports the frozen confectionery material. A rotative distributor receives the material under pressure and distributes it into flexible pipes. Additionally, a slidable filler, equipped with a motor that has a pre-programmable motion pattern, provides a desired pattern of deposition into multiple molds. Each mold receives the frozen confection material from a corresponding nozzle pipe that discharges it under pressure greater than atmospheric pressure. This invention also encompasses methods for preparing frozen confectionery articles that have a smoother texture and contain at least about 50 weight percent water.

Career Highlights

Philip Igor Cathenaut is currently employed at Nestec S.A., where he continues to innovate in the field of frozen confectionery. His work has contributed to the development of new technologies that enhance the quality and efficiency of confectionery production.

Collaborations

Throughout his career, Cathenaut has collaborated with notable colleagues, including Bruno Delande and Friedrich Wendelin. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in technology.

Conclusion

Philip Igor Cathenaut's contributions to the field of frozen confectionery are marked by his innovative patents and collaborative spirit. His work at Nestec S.A. continues to influence the industry, paving the way for future advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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