This inventor holds 1 USPTO granted patent. Top assignee: The University of British Columbia. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017
Title: Philip Andrew Provencher: Innovator in Alkylating Agent Sensors
Introduction
Philip Andrew Provencher is an accomplished inventor based in Vancouver, Canada. He has made significant contributions to the field of chemical sensors, particularly in the development of compounds and compositions for use as alkylating agent sensors. His innovative work has the potential to impact various applications in chemical detection and analysis.
Latest Patents
Philip Andrew Provencher holds a patent for "Compounds and compositions for use as alkylating agent sensors and methods of use thereof." This invention provides a compound with a specific structure, referred to as Formula I. The patent outlines the uses of such compounds and compositions as effective alkylating agent sensors, showcasing his expertise in this specialized area.
Career Highlights
Provencher is affiliated with the University of British Columbia, where he continues to engage in research and development. His work at this prestigious institution allows him to collaborate with other experts in the field and contribute to advancements in chemical sensor technology.
Collaborations
One of his notable collaborators is Jennifer Ann Love. Together, they work on projects that enhance the understanding and application of alkylating agent sensors, furthering the impact of their research.
Conclusion
Philip Andrew Provencher is a notable inventor whose work in alkylating agent sensors exemplifies innovation in chemical detection. His contributions through patents and collaborations continue to advance the field and inspire future research.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
