Philip A Kuhmichel

Title: The Innovative Contributions of Philip A. Kuhmichel

Introduction

Philip A. Kuhmichel is an accomplished inventor based in Antioch, California. He has made significant contributions to the field of food preservation, particularly through his innovative methods for storing produce. His work is particularly relevant in the context of food processing and canning, where maintaining the quality and safety of produce is paramount.

Latest Patents

Kuhmichel holds a patent for a method of preserving produce for further processing. This process involves immersing produce in a substantially isotonic aqueous storage solution. The solute content of the storage solution is adjusted to ensure that the osmotic pressures of both the produce and the storage solution are substantially equal. The solution typically contains an edible sugar, an edible organic acid, and an edible oxygen scavenger. The produce is stored in this solution at temperatures below about 40°F before being canned and sterilized. This innovative approach allows for extended storage periods, enhancing the efficiency of food processing.

Career Highlights

Philip A. Kuhmichel is associated with Del Monte Corporation, a leading company in the food industry. His work at Del Monte has allowed him to apply his inventive ideas in a practical setting, contributing to the company's reputation for quality and innovation in food preservation.

Collaborations

Kuhmichel has collaborated with notable colleagues such as Yuan K. Liu and Fred G. Cordes. These collaborations have likely enriched his work and contributed to the development of effective food preservation techniques.

Conclusion

Philip A. Kuhmichel's innovative methods for preserving produce demonstrate his commitment to enhancing food processing techniques. His patent reflects a significant advancement in the field, showcasing the importance of innovation in food preservation.