Buena Park, CA, United States of America

Pham Kent

This inventor holds 1 USPTO granted patent. Top assignee: Saint Joseph's University. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pham Kent. Retrieved from https://idiyas.com/inventor/pham-kent

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2023

Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Pham Kent

Introduction

Pham Kent, an accomplished inventor based in Buena Park, California, has made significant contributions to the field of microbiology with his unique patent. Known for his dedication to advancing scientific knowledge, Pham's work focuses on enhancing yeast culture mediums to optimize brewing processes.

Latest Patents

Pham Kent holds a patent titled "Microbiological media and methods of using same." This innovative invention boasts a novel yeast culture medium that includes a concentration of cupric sulfate. This specific formulation not only promotes the growth of certain yeast strains but also effectively inhibits the growth of competing varieties of brewing yeast. His patent highlights the methods of utilizing this specialized medium to test yeast slurries for contamination, demonstrating both practical applications and broader implications for the brewing industry.

Career Highlights

Currently employed at Saint Joseph's University, Pham Kent applies his research acumen in a dynamic academic environment. His work is centered around microbiology and fermentation science, where he seeks to deepen the understanding of yeast behavior and its implications in various industrial processes.

Collaborations

Pham's endeavors have been enriched through collaborations with his coworker, Matthew J. Farber. Working together, they explore the intricacies of yeast development and contamination, pushing the boundaries of existing knowledge. This partnership exemplifies the power of teamwork in propelling innovation and advancing research in microbiology.

Conclusion

Pham Kent's pioneering patent and ongoing contributions to the scientific community highlight the vital role of inventors in shaping industry practices. His inventive spirit and collaborative efforts not only enhance academic research but also have far-reaching impacts in commercial applications, particularly in brewing and fermentation. Pham's work serves as a testament to the importance of innovation in driving progress across various fields.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…