Petrus M De Kok

Title: Petrus M De Kok: Innovator in Flavor Improvement of Starches

Introduction

Petrus M De Kok is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food science, particularly in the enhancement of starch flavors. His innovative approach has led to the development of a unique method that improves the flavor profile of starches, making them more suitable for incorporation into various food products.

Latest Patents

Petrus M De Kok holds a patent for "Starches with an improved flavor." This invention relates to a method for enhancing the flavor of starch by incubating it with an enzymatically active peptidase-containing cell preparation. The process results in the enzymatic peptidolysis of a substantial amount of oligopeptides in the starch. This incubation may be preceded or followed by a non-enzymatic purification step, such as steam stripping or solvent extraction. The improved starch is particularly suited for use in food products, such as spreads. He has 1 patent to his name.

Career Highlights

Petrus M De Kok is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work at this company has allowed him to explore and implement innovative solutions in food technology. His contributions have been instrumental in advancing the quality and flavor of food products.

Collaborations

Throughout his career, Petrus has collaborated with notable colleagues, including Petrus G Haring and Johannes J Wesdorp. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Petrus M De Kok is a distinguished inventor whose work in improving starch flavors has made a significant impact in the food industry. His innovative methods and collaborations continue to inspire advancements in food technology.