Petrus Chr H Janssen

Title: Innovations by Petrus Chr H Janssen

Introduction

Petrus Chr H Janssen is a notable inventor based in Wilbertoord, Netherlands. He has made significant contributions to the field of poultry processing, holding 2 patents that showcase his innovative approaches to improving efficiency and effectiveness in this industry.

Latest Patents

Janssen's latest patents include a method for obtaining an inner fillet from a poultry carcass part and a device for processing a poultry carcass part. The method involves mounting the poultry carcass on a fixing member and positioning it so that the tendons are exposed. A processing device, equipped with rotating cutters, either partially or completely detaches the tendon from the inner fillets. The cutters create a uniform incision while the inner fillet and the associated tendon remain in their natural position. This allows for the fillets to be removed either manually or mechanically from the carcass. Additionally, he has developed an apparatus and method for detecting bone fractures in slaughtered animals, particularly fowl.

Career Highlights

Janssen is associated with Stork Pmt B.V., a company known for its advancements in poultry processing technology. His work has contributed to enhancing the efficiency of poultry processing operations, making them more effective and streamlined.

Collaborations

Some of his notable coworkers include Adrianus Josephes Van Den Nieuwelaar and Francis W J Van Happen, who have collaborated with him on various projects within the company.

Conclusion

Petrus Chr H Janssen's innovative patents and contributions to poultry processing demonstrate his commitment to improving industry standards. His work continues to influence the field, showcasing the importance of innovation in enhancing operational efficiency.