Rydebäck, Sweden

Petra Winberg


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: **Petra Winberg: Innovator in Food Packaging Solutions**

Introduction

Petra Winberg, an accomplished inventor based in Rydebäck, Sweden, has made significant contributions to the field of food packaging. With a focus on innovation, her work addresses the efficiency and ergonomics of packaging for pourable food products.

Latest Patents

Petra holds a patent titled "Package for pourable food products and method for moulding a polymeric opening portion." This innovative package comprises an opening portion along with a weakening feature, designed to enhance usability. Notably, the weakening feature is below 200 micrometers thick, optimizing the package's functionality by allowing easy access to its contents. The polymer composition used in the opening portion may include sodium sulphite particles with a specific size range, further demonstrating the thoughtful design behind Petra's invention.

Career Highlights

Currently, Petra Winberg is a key figure at Tetra Laval Holdings & Finance S.A., a company well-known for its pioneering efforts in food processing and packaging solutions. Her role involves leveraging her expertise in polymer technology to improve packaging systems that cater to a diverse array of food products.

Collaborations

Throughout her career, Petra has collaborated with notable colleagues, including Mats Qvarford and Niels Damkjaer. Their teamwork highlights the collaborative spirit in research and development, driven by a shared commitment to advancing food packaging technology.

Conclusion

Petra Winberg represents the innovative spirit that drives advancements in the packaging industry. Through her patent and collaborative efforts, she continues to pave the way for more efficient and consumer-friendly food packaging solutions. Her contributions not only enhance product usability but also reflect the broader trends in innovation within the food technology sector.

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