Petra Deane

Title: Petra Deane: Innovator in Yeast Strain Technology

Introduction

Petra Deane is a notable inventor based in Lebanon, NH (US). She has made significant contributions to the field of fermentation technology, particularly through her innovative work with yeast strains. Her research focuses on enhancing the performance and persistence of yeast during fermentation cycles.

Latest Patents

Petra holds a patent for "Yeast strains exhibiting prolonged persistence during a plurality of fermentation cycles." This patent describes yeasts that can be recombinant yeast host cells, which demonstrate prolonged persistence when subjected to multiple fermentation cycles. The yeasts exhibit various phenotypic traits, including a fast settling phenotype, a rugose phenotype, improved invertase activity, triploidy, and increased signaling in a RAS/cAMP/PKA pathway, among others.

Career Highlights

Petra is currently employed at Danstar Ferment Ag, where she continues to advance her research in yeast technology. Her work has the potential to significantly impact the fermentation industry by improving the efficiency and effectiveness of yeast strains used in various applications.

Collaborations

Petra collaborates with talented colleagues, including Emily Stonehouse and John McBride, who contribute to her research efforts and help drive innovation within the company.

Conclusion

Petra Deane is a pioneering inventor whose work in yeast strain technology is paving the way for advancements in fermentation processes. Her contributions are essential for the future of the industry, and her innovative spirit continues to inspire those around her.