's-Gravenhage, Netherlands

Peter Ydo Wielinga


 

Average Co-Inventor Count = 5.6

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • 's-Gravenhage, NL (2020)
  • Delft, NL (2017 - 2021)

Company Filing History:


Years Active: 2017-2021

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5 patents (USPTO):Explore Patents

Title: Peter Ydo Wielinga: Innovator in Nutritional Supplements

Introduction

Peter Ydo Wielinga is a notable inventor based in 's-Gravenhage, Netherlands. He has made significant contributions to the field of nutritional supplements, holding a total of 5 patents. His work focuses on innovative solutions aimed at improving health and combating obesity-related disorders.

Latest Patents

One of his latest patents is titled "Nutritional supplements containing a peptide component and uses thereof." This patent discloses a nutritional supplement that includes a peptide component along with a source of long-chain polyunsaturated fatty acids. The invention also outlines methods for protecting against obesity and its related metabolic disorders and inflammatory diseases in target subjects, including pediatric populations. This innovative approach highlights the potential of nutritional supplements in promoting better health outcomes.

Career Highlights

Throughout his career, Peter has worked with reputable organizations such as Mead Johnson Nutrition Company and the Netherlands Organization for Applied Scientific Research (TNO). His experience in these companies has allowed him to develop and refine his expertise in nutritional science and product development.

Collaborations

Peter has collaborated with several professionals in his field, including Robert Kleemann and Eric A F Van Tol. These collaborations have contributed to the advancement of his research and the successful development of his patented innovations.

Conclusion

Peter Ydo Wielinga is a distinguished inventor whose work in nutritional supplements has the potential to make a significant impact on public health. His innovative patents and collaborations reflect his commitment to advancing the field of nutritional science.

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