Peter Wolf

Title: Innovations in Food Technology by Peter Wolf

Introduction

Peter Wolf is an innovative inventor based in Ostercappeln, Germany. He has made significant contributions to the field of food technology, particularly with his unique approach to food casings. His work focuses on enhancing the quality and flavor of food products through innovative materials and coatings.

Latest Patents

Peter Wolf holds a patent for a food casing that features a transferable, edible inner coating. This invention relates to a foodstuff casing that includes a textile supporting layer. The textile supporting layer has an edible, yet essentially water-insoluble coating on the side facing the foodstuff. This coating contains solid and/or liquid aromatic substances, dyestuffs, and/or food flavorings, which can be transferred onto the foodstuff located inside the casing. An additional layer, largely or completely formed from water-soluble material, may be advantageously located between the transferable layer and the textile supporting material. This innovative approach not only enhances the flavor of the food but also improves the overall eating experience.

Career Highlights

Peter Wolf is associated with Kalle GmbH, a company known for its advancements in food technology. His work at Kalle GmbH has allowed him to explore new frontiers in food casing technology. With a patent portfolio that includes 1 patent, he has established himself as a key player in the industry.

Collaborations

Peter has collaborated with notable colleagues such as Jens Foegler and Herbert Gord. These collaborations have contributed to the development of innovative solutions in food technology.

Conclusion

Peter Wolf's contributions to food technology through his innovative patent demonstrate his commitment to enhancing food quality and flavor. His work continues to influence the industry and pave the way for future advancements.