Location History:
- Klosterfeld, DE (2001)
- Klosterleehfield, DE (2003)
- Klosterlechfeld, DE (1999 - 2021)
Company Filing History:
Years Active: 1999-2021
Title: Inventor Spotlight: Peter Wiedemann
Introduction
Peter Wiedemann is an innovative inventor based in Klosterlechfeld, Germany. With a remarkable portfolio of 12 patents, he has made significant contributions to the field of cooking technology. His inventions focus on enhancing user interaction and efficiency in cooking appliances.
Latest Patents
Among his latest patents, Peter has developed a groundbreaking method for displaying parameters of a cooking process. This method incorporates an information window within an indicating window, allowing users to view the cooking intelligence temporarily. Additionally, he designed a cooking appliance display device that facilitates the display of various parameters in the cooking process for easier interaction.
Another notable invention is his cooking device, which features a predetermined parameter, program, or mode of operation. This device enables users to modify cooking parameters through a control element, enhancing the precision and functionality of the appliance. It includes confirmation and storage function elements that streamline the user experience.
Career Highlights
Peter has accumulated valuable experience working with top companies in the industry, including Rational AG and Rational GmbH. His tenure at these organizations has contributed to his extensive knowledge and expertise in cooking appliance innovation.
Collaborations
Throughout his career, Peter has collaborated with talented individuals such as Bruno Maas and Gerd Funk. These partnerships have fostered an environment of creativity and innovation, driving the development of advanced cooking technologies.
Conclusion
Peter Wiedemann stands out as a key figure in the evolution of cooking appliances. His innovative patents and dedication to improving user interaction demonstrate the impact he has made in this field. As technology continues to advance, his contributions will undoubtedly influence the future of how we experience cooking.