Rational Ag

Rational Gmbh

Frima International Ag

Peter Wiedemann

Bruno Maas

Manfred Breunig

Gerd Funk

Michael Greiner

Peter Kohlstrung

Wilfried Durth

Judith Kling

Erwin Schuller

Elmar Junker

Hubert Brunner

Thomas Schreiner

Jürgen Klasmeier

Cornelia Dietmayer

Franz Koch

Judith Imgram

Wolfgang Holzapfel

Andrea Jürgens

Gerd Gumienny

Gerhard Kramer

Michael Herner

Hermann Rabe

Frank Marek

Klaus Altenburger

Helen Podestat

Martin Deuringer

Willi Winter

Kerstin Geiger

Sascha Barby

Tobias Gayer

Michael Fink

Andrea Juergens

Jana Kirchgaessner

Torsten Brinkmann

Anton Meindl

Wilhelm Maerz

Sonja Reich

Leonora Minisini

Wolfgang Schmidberger

Meike Stelljes

Thomas Treu

Aldo Paintner

Regina Hömme

Juergen Klasmeier

Dr Michael Greiner

Bernhard Schühler

Ingrid Steinhofer

Wilhelm März

Nicole Ried

Christine Dürmuth

Andrea JÜRGENS

Reinhard Waßmus

Michael Müllges

Andrea Jürgens-Heinersdorff

Laszlo Dobos

Markus Lingenheil

Karin Klimm

Simone Roesler

A method of displaying parameters of a cooking process involves a step in which an information window is provided within an indicating window. Further, a cooking intelligence applied is temporarily displayed in the information window. A cooking appliance display device can be used for displaying various parameters and steps of a cooking process and for making these available to an operator for interaction, with an information window being provided in which a currently applied cooking intelligence is displayed.

Method for displaying parameters of a cooking process and display device for a cooking appliance

A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.

Cooking device with a predetermined parameter, program and/or mode of operation

The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval tto tand is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time twhen a second interval is to begin and/or the point in time twhen the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time tduring a second interval tto t, wherein t&#x2267;t. The invention also relates to a cooking appliance for carrying out such a method.

Method for displaying, particularly a heating or cooling curve, and cooking appliance for carrying out such a method

A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

Process for conducting cleaning operations in a fluid-receiving device of a foodstuff-processing apparatus, and fluid-receiving device and foodstuff-processing apparatus therefor

A method for the determination of a turning time of at least one cooking product, to which heat is supplied from one side during a cooking process includes a) determination of a first temperature Tin the cooking product at the beginning of the cooking process at an initial time point tas well as of a set temperature Tof the cooking product which must exist at the end of the cooking process at the end time t; b) acquiring of a first temperature difference between the set temperature Tand the first temperature T; c) determination of at least one actual temperature Tin the cooking product at several times during the cooking process; d) acquiring of the time of turning tas the time at which a second temperature difference between the set temperature Tand the actual temperature Treaches a certain fraction of the first temperature difference; and e) outputting a signal when the time of turning tis reached.

Method and device for determination of the time of turning of a cooking product

A method and steam generator includes a steam generator container having a heated wall surface, an inlet for a liquid and an outlet for removing the vaporized liquid or steam, a rotor, which is mounted for rotation in the container and causes a rotational flow of the liquid outwardly against the heated wall to cause vaporization. During rotation of the rotor, outer edges of the blades of the rotor contact the wall surface to either abrade or wipe deposits, such as lime, from the wall surface.

Method and apparatus for generating steam for a cooking device

A cooking appliance includes a heater, a blower, a steam generator, a cooking chamber, a cooking chamber drain, a steam condenser and a cooking appliance drain, and the steam condenser is arranged between the cooking chamber drain and the cooking appliance drain. A fluid from the steam generator and from a washing liquid reservoir, which fluid includes water, a cleaning agent, a rinsing agent, a wetting agent, a decalcification agent and/or waste products arising when cooking a product in the cooking chamber can be distributed in the cooking chamber for the cleaning of the chamber. A washing liquid reservoir is preferably filled at least partially by a step-by-step method of at least partial over-filling of the steam generator with water, and the washing liquid from the washing liquid reservoir, which liquid includes water and a cleaning agent, a rinsing agent, a wetting agent, a decalcification agent and/or waste products arising when cooking a product in the cooking chamber, is circulated via the blower, which is preferably controlled and/or regulated.

Apparatus and method for cleaning a cooking device

In a method and an apparatus for automatically cleaning at least the cooking chamber of a cooking device upon use of a fluid, the fluid is selected from a first fluid comprising cleaning agent, rinse agent, decalcification agent, water and/or the like, and/or from a second fluid that is acquired from the third fluid discharging from the cooking chamber during cleaning on the basis of at least partial cleaning thereof. At least one spray head is provided to which the first fluid from at least a first reservoir and/or the second fluid can be supplied via a line system from a processing unit connected to the discharge conduit of the cooking chamber. The processing unit has at least a second reservoir, a cleaning unit, and a pump unit.

Method for automatically cleaning cooking devices

An insulating glass door for a cooking chamber of a cooking appliance is formed by an insulating glass window composed of two individual panes which are spaced apart for forming an interspace therebetween, which is sealed by an insulating material. The door includes at least one door component which is integrated and extends between the two spaced-apart panes.

Door of insulating glass for a cooking chamber of a cooking appliance

A cooking device has a cooking chamber, a ventilation device in the form of a ventilating fan wheel or the like and a heating device plus a catalyst. Air from the cooking chamber, including greasy vapors, odor particles, and/or hydrocarbons, can be directed in a finely-atomized form onto the catalyst by the ventilation device. The catalyst purifies the air directed thereon and releases energy in the form of heat during purification, which heat can be distributed inside the cooking chamber by the ventilation device.

Cooking device with a catalyst

The invention relates to a cooking device with a cooking chamber, a heating device, a circulating system, an energy storage and extraction system and a measuring and regulating system connected to the heating device, the circulating system and the energy storage and extraction system.

Cooking device with energy storage and extraction system

A heat exchanger for a cooking chamber extends around a ventilator fan of the cooking chamber and has a burner tube connected to one end of a first portion of the heat exchanger and has a reverse bend so a second portion extends parallel to the first portion in the opposite direction. The tube is mounted by the burner and the opposite end so that the reverse bends allows for compensation of thermal expansion in the tube during a heating process.

Heat exchanger

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Klosterlechfeld, Germany

Peter Wiedemann