Company Filing History:
Years Active: 1995
Title: Innovations of Peter Walker in Food Coating Technology.
Introduction
Peter Walker is an accomplished inventor based in Northampton, GB. He has made significant contributions to the field of food technology, particularly in the area of food coating processes. His innovative approach has led to the development of a unique method for producing coated food products.
Latest Patents
Peter Walker holds a patent for a process for producing a coated food product. This process involves coating the food product with a batter and then with agglomerated powder. The specific ratio of batter to agglomerated powder ranges from 2.5:1 to 1:1.5, resulting in a thick and irregular coating that enhances the food's texture and flavor.
Career Highlights
Peter Walker is associated with Unilever Patent Holdings B.V., where he has been instrumental in advancing food product innovations. His work has not only contributed to the company's portfolio but has also set new standards in food manufacturing processes.
Collaborations
Peter has collaborated with notable colleagues, including Graham A. Jarrett and Malcolm J. McBride. Their combined expertise has fostered a creative environment that encourages innovative solutions in food technology.
Conclusion
Peter Walker's contributions to food coating technology exemplify the impact of innovation in the food industry. His patented process showcases the potential for enhancing food products through scientific advancements.