This inventor holds 4 USPTO granted patents. Top assignee: Other. Active years: 1978-1997.
Company Filing History:
4 out of 834,411 Years Active: 1978-1997
Title: The Innovations of Peter W De Ruyter
Introduction
Peter W De Ruyter is a notable inventor based in Cote-St-Luc, Canada. He has made significant contributions to the field of food technology, particularly in the development of meat analogs. With a total of four patents to his name, De Ruyter's work showcases his innovative approach to creating alternative food products.
Latest Patents
Among his latest patents is a process and apparatus for making meat analogs. This invention provides a method for forming meat analog products and texturizing a dough mass. The process involves mixing ingredients and passing them through a conduit with a decreasing cross-sectional area while heating the dough mass. The unique aspect of this method is that it applies greater heat intensity to the center of the dough mass compared to the areas adjacent to the walls of the conduit. This innovative approach enhances the texture and quality of the final product.
Career Highlights
Throughout his career, Peter W De Ruyter has focused on advancing food technology. His inventions have contributed to the growing market for plant-based alternatives, reflecting a shift in consumer preferences towards healthier and more sustainable food options. His expertise in this area has positioned him as a key figure in the development of meat analogs.
Collaborations
De Ruyter has worked alongside talented individuals such as Noel Almey and Josef Slanik. Their collaborative efforts have furthered the research and development of innovative food technologies.
Conclusion
Peter W De Ruyter's contributions to the field of food technology, particularly in the area of meat analogs, highlight his innovative spirit and dedication to creating sustainable food solutions. His patents reflect a commitment to improving food products for consumers.