Location History:
- Gaylordsville, CT (US) (2003 - 2004)
- Eau Claire, WI (US) (2005 - 2010)
Company Filing History:
Years Active: 2003-2010
Title: Innovations by Peter W. Carhuff
Introduction
Peter W. Carhuff is a notable inventor based in Eau Claire, WI (US). He has made significant contributions to the field of food product dispensing technology. With a total of 10 patents to his name, Carhuff's inventions focus on enhancing hygiene and efficiency in food dispensing systems.
Latest Patents
One of Carhuff's latest patents is a food product dispenser with a cleansing mechanism. This invention includes a food delivery mechanism that features a food source and a conduit for dispensing servings of food. The cleansing mechanism is designed to direct a cleansing fluid along a path to maintain the cleanliness of the food delivery system. A controller is integrated to automate the cleansing operations based on predetermined conditions, allowing for seamless transitions between dispensing and cleansing throughout the day.
Another significant patent is the sanitary manifold system and method for hygienically dispensing fluids. This invention addresses the challenges of dispensing microbiologically sensitive fluids, particularly low acid food fluids. It ensures that the dispensing process avoids microorganism growth by maintaining a sterile environment within the dispensing unit. The system includes a coupling mechanism that allows for the delivery of cleaning fluids, ensuring that the dispensing components remain hygienic.
Career Highlights
Carhuff's career is marked by his innovative approach to food technology. His work at Nestec S.A. has positioned him as a leader in developing solutions that prioritize hygiene and efficiency in food dispensing. His inventions have the potential to revolutionize how food products are delivered and maintained in various settings.
Collaborations
Throughout his career, Carhuff has collaborated with notable colleagues, including Takeshi Masu and Edward Dickinson. These partnerships have contributed to the advancement of his innovative projects and have fostered a collaborative environment for developing new technologies.
Conclusion
Peter W. Carhuff's contributions to food dispensing technology highlight his commitment to innovation and hygiene. His patents reflect a deep understanding of the challenges in the food industry and offer practical solutions to enhance food safety and efficiency.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.