Company Filing History:
Years Active: 2024
Title: Innovations by Peter Thomas Ferrero, V
Introduction
Peter Thomas Ferrero, V is an accomplished inventor based in Jerome, Idaho. He holds a patent that showcases his expertise in the field of chromatography and high purity fructose production. His innovative approach has the potential to significantly impact the food industry.
Latest Patents
Ferrero's notable patent is titled "Systems including simulated moving bed separators for high purity fructose production and related methods." This patent describes a method of enriching a material that comprises glucose, fructose, and one or more components inert to isomerization. The method utilizes chromatography to produce a high purity fructose product. An embodiment of this method purifies high fructose corn syrup from a feedstock into three product streams. The first fraction is rich in glucose, while the second fructose product comprises an extract of fructose purity exceeding about 95%. The third less pure fructose fraction contains fructose ranging from about 55% to about 90% purity. This third fraction can be combined with 42% fructose syrup to create a saleable mid-purity fructose product, such as one with 55% fructose purity. Additionally, the patent discloses a simulated moving bed (SMB) system that includes a first SMB separator, a second SMB separator, and an isomerization chamber.
Career Highlights
Peter Thomas Ferrero, V is associated with Amalgamated Research, Inc., where he applies his innovative ideas to real-world applications. His work in the company emphasizes the importance of research and development in the field of food processing and separation technologies.
Collaborations
Due to space constraints, the collaborations section will be omitted.
Conclusion
Peter Thomas Ferrero, V is a notable inventor whose work in high purity fructose production demonstrates the intersection of innovation and practical application. His contributions to the field are significant and pave the way for advancements in food processing technologies.