Peter Theissing

Title: Innovations in Decaffeination: The Work of Peter Theissing

Introduction

Peter Theissing is an accomplished inventor based in Dortmund, Germany. He is known for his innovative approach to decaffeinating coffee and tea. His work focuses on extracting ingredient substances from natural products using a unique process and apparatus.

Latest Patents

Peter Theissing holds a patent for a process and apparatus designed for decaffeinating tea leaves using carbon dioxide. This method involves extracting ingredient substances by means of a pressurized fluid. The fluid is conducted through a product layer, which is designed to minimize clogging and reduce treatment time. The apparatus features a cylindrical high-pressure vessel with annular cylindrical baskets for accommodating the natural product and adsorbent, enhancing efficiency in the decaffeination process.

Career Highlights

Peter Theissing is associated with Uhde GmbH, where he has contributed significantly to advancements in food processing technologies. His innovative methods have the potential to revolutionize the way decaffeination is approached in the industry.

Collaborations

Peter Theissing has worked alongside notable colleagues such as Peter Saamer and Jorg-Peter Korner. Their collaborative efforts have furthered the development of innovative solutions in the field of natural product processing.

Conclusion

Peter Theissing's contributions to the decaffeination process exemplify the importance of innovation in food technology. His patented methods not only improve efficiency but also enhance the quality of the final product.