Peter Tempele Mills

Title: Innovations by Peter Tempele Mills in Drink Compositions

Introduction

Peter Tempele Mills is an inventive mind based in Cape Town, South Africa. He has made significant contributions to the beverage industry through his innovative approach to drink compositions. His work focuses on creating healthier drink options with reduced sugar content while maintaining desirable taste and texture.

Latest Patents

Peter Tempele Mills holds a patent for "Drink compositions utilizing gelatinised starch and method of making." This invention addresses the challenge of formulating drink compositions with no or low added sugar. By utilizing an intense sweetener and gelatinized starch, Mills' invention compensates for the body and mouthfeel typically provided by added sugar. This results in a drink that is not only low in sugar but also has a pleasant aftertaste and improved texture.

Career Highlights

Mills is associated with Robinsons Soft Drinks Limited, where he applies his expertise in beverage formulation. His innovative contributions have positioned him as a key player in the development of healthier drink options. His focus on reducing sugar while enhancing the sensory experience of beverages showcases his commitment to innovation in the food and drink sector.

Collaborations

Peter Tempele Mills collaborates with Clive Gristwood, working together to push the boundaries of beverage innovation. Their combined efforts aim to create products that meet consumer demands for healthier options without compromising on taste.

Conclusion

Peter Tempele Mills exemplifies the spirit of innovation in the beverage industry through his patented work on drink compositions. His focus on reducing sugar while enhancing flavor and texture is paving the way for healthier beverage options.