Wheaton, IL, United States of America

Peter S Tinucci

USPTO Granted Patents = 7 

Average Co-Inventor Count = 3.8

ph-index = 6

Forward Citations = 96(Granted Patents)


Location History:

  • Glendale Heights, IL (US) (2000 - 2005)
  • Wheaton, IL (US) (2014 - 2017)

Company Filing History:


Years Active: 2000-2017

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Peter S. Tinucci

Introduction

Peter S. Tinucci is a notable inventor based in Wheaton, Illinois, who has made significant contributions to the field of beverage carbonation. With a total of seven patents to his name, Tinucci has developed innovative technologies that enhance the carbonation process, making it more efficient and user-friendly.

Latest Patents

One of Tinucci's latest patents is for a batch carbonator and method of forming a carbonated beverage. This invention features a batch carbonation apparatus that includes a housing defining a vessel cavity. The housing is equipped with an agitation mechanism, and the pressure vessel includes a cap with both CO2 inlet and outlet. The pressure vessel is designed to be movable in and out of the vessel cavity, and it incorporates a locking mechanism that is attached to the agitation mechanism to securely lock the cap and seal relative to the pressure vessel. A CO2 source is connected to multiple valves, each with differing pressure levels. Users can select their desired carbonation level using a selection toggle, allowing CO2 to be introduced at a specified pressure while the agitation mechanism mixes the liquid, resulting in a carbonated beverage with the selected carbonation level. This process of forming a carbonated beverage in a batch is a significant advancement in beverage technology.

Career Highlights

Throughout his career, Tinucci has worked with prominent companies such as Cornelius, Inc. and Imi Cornelius, Inc. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Tinucci has collaborated with notable coworkers, including David K. Njaastad and Scott E. Sevcik, who have also contributed to advancements in the field.

Conclusion

Peter S. Tinucci's innovative work in beverage carbonation has led to the development of advanced technologies that improve the carbonation process. His contributions are valuable to the industry and demonstrate the impact of inventive thinking in practical applications.

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