Peter Riffel

Title: The Innovative Contributions of Peter Riffel

Introduction

Peter Riffel is a notable inventor based in Mainz, Germany. He has made significant contributions to the field of food technology, particularly in the production of compressed products. His innovative approach has led to advancements that benefit both manufacturers and consumers.

Latest Patents

Peter Riffel holds a patent for a "Method for producing a tablet made of isomaltulose, isomalt or isomalt variants." This invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. The patent highlights the efficiency and effectiveness of the production process, as well as the quality of the compressed product produced by this method. He has 1 patent to his name.

Career Highlights

Riffel is currently employed at Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, a leading company in the sugar and food industry. His work at Südzucker has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in food products.

Collaborations

Throughout his career, Peter Riffel has collaborated with talented individuals such as Theodor Bayerköhler and Tillmann Dörr. These collaborations have fostered a creative environment that encourages the development of new ideas and solutions in the field of food technology.

Conclusion

Peter Riffel's contributions to the field of food technology through his innovative patent and work at Südzucker demonstrate his commitment to advancing the industry. His collaborations with other professionals further enhance the impact of his work.