Shaker Heights, OH, United States of America

Peter Reimers

USPTO Granted Patents = 20 

 

 

Average Co-Inventor Count = 2.4

ph-index = 4

Forward Citations = 64(Granted Patents)


Location History:

  • Monticello, IL (US) (2006)
  • Shaker Heights, OH (US) (2014 - 2023)

Company Filing History:


Years Active: 2006-2025

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20 patents (USPTO):Explore Patents

Title: Peter Reimers - A Trailblazer in Palm Oil Refinement

Introduction

Peter Reimers, located in Shaker Heights, OH, is a noted inventor with a remarkable portfolio of 19 patents to his name. His contributions to the field of palm oil refinement are significant, particularly in improving production methods and reducing harmful byproducts.

Latest Patents

Among his latest innovations is a patent titled "Method for refined palm oil production with reduced 3-MCPD formation." This invention outlines methods for refining palm oil to produce a refined, bleached, and deodorized product while minimizing the level of 3-monochloropropane-1,2-diol (3-MCPD) esters. The approach involves premixing the palm oil with an acid to chelate metals, followed by subjecting the reaction mixture to hydrodynamic cavitation mixing for a duration of less than one second. This method exemplifies innovation in food processing and safety.

Career Highlights

Throughout his career, Peter has made significant strides in the industry, having worked with Arisdyne Systems Incorporated. His expertise in refining techniques has notably impacted the field, establishing him as a key figure in innovative palm oil processing.

Collaborations

Peter has collaborated with notable professionals such as Oleg V. Kozyuk and Paul A. Reinking. These partnerships have allowed for the exchange of ideas and enhancements in research, fostering advancements in products that contribute to industry sustainability.

Conclusion

In conclusion, Peter Reimers stands out as an influential inventor in the realm of palm oil refinement. His dedication to improving production methods has not only led to a significant number of patents but also positioned him as a respected figure among his peers and collaborators. His work continues to pave the way for innovative solutions in food production, underlining the importance of safety and sustainability in the industry.

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