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Peter R David

USPTO Granted Patents = 13 (Patent Applications = 3)

Average Co-Inventor Count = 1.2

ph-index = 6

Forward Citations = 355(Granted Patents)

Company Filing History:

Takeda San Diego, Inc.

Years Active: 2004-2007

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13 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7309602 - Compositions and methods for producing fermentation products and residuals (2007-12-18),

2. 7158888 - Determining structures by performing comparisons between molecular replacement results for multiple different biomolecules (2007-01-02),

3. 7014705 - Microfluidic device with diffusion between adjacent lumens (2006-03-21),

4. 6994749 - Microfluidic device for parallel delivery and mixing of fluids (2006-02-07),

5. 6916372 - Microvolume device employing fluid movement by centrifugal force (2005-07-12),

6. 6872250 - Microvolume crystallization method employing multiple lumens (2005-03-29),

7. 6837927 - Microvolume device employing fluid movement by centrifugal force (2005-01-04),

8. 6837926 - Device for detecting precipitate formation in microvolumes (2005-01-04),

9. 6811609 - Microvolume device employing fluid movement by centrifugal force in different directions (2004-11-02),

10. 6797056 - Microfluidic method employing delivery of plural different fluids to same lumen (2004-09-28),

11. 6780240 - Method for causing fluid movement by centrifugal force (2004-08-24),

12. 6761766 - Method for parallel delivery and mixing of fluids by rotating a microfluidic device (2004-07-13),

13. 6719840 - In situ crystal growth and crystallization (2004-04-13),

Title: The Innovative Journey of Inventor Peter R. David

Introduction

Peter R. David, located in Palo Alto, California, is an accomplished inventor with a remarkable portfolio comprising 13 patents. His innovative contributions have significantly influenced the field of biotechnology, particularly in fermentation and molecular biology.

Latest Patents

Among his latest patents, Peter R. David has developed "Compositions and Methods for Producing Fermentation Products and Residuals." This invention not only enhances the value output of fermentation reactions but also introduces a business method aimed at maximizing efficiency in fermentation plants. The invention also details a modified fermentation residual that offers higher commercial value, along with complete animal feeds and nutritional supplements derived from these residuals. Additionally, his work includes a method for determining biomolecule structures via comparisons between molecular replacement results for various biomolecules. This method utilizes computer-executable logic to perform multiple searches and compare solutions, providing valuable insights into protein structures.

Career Highlights

Peter R. David has made significant strides in his career, working with notable companies such as Syrrx, Inc. and Takeda San Diego, Inc. His experience in these organizations has equipped him with the expertise to innovate and develop groundbreaking technologies that have implications for both research and industry.

Collaborations

Throughout his career, Peter has collaborated with esteemed colleagues, including Nathaniel E. David and Duncan E. McRee. These partnerships have fostered a collaborative environment that encourages innovation and the successful realization of inventive concepts.

Conclusion

With a keen focus on advancing biotechnology, Peter R. David exemplifies the spirit of innovation through his patents and professional journey. His latest inventions not only showcase his creativity and depth of knowledge but also highlight the potential for future advancements in fermentation technology and molecular research.

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