Peter R Chang

Title: Innovations of Peter R Chang in Polysaccharide Gum Production

Introduction

Peter R Chang is an accomplished inventor based in Saskatoon, Canada. He has made significant contributions to the field of agricultural science, particularly in the production of polysaccharide gum. His innovative approach has led to the development of a unique process that enhances the extraction and purification of this valuable substance.

Latest Patents

Peter R Chang holds a patent for a process for producing polysaccharide gum. This invention involves extracting plant material with an aqueous solvent to create a polysaccharide gum-containing extract. The process further includes contacting the extract with at least one proteolytic enzyme to partially digest proteins, adding an organic solvent to precipitate the polysaccharide gum, and finally collecting the precipitated gum. This method not only improves the efficiency of gum production but also enhances the quality of the final product.

Career Highlights

Peter is associated with Her Majesty the Queen in Right of Canada as represented by the Minister of Agriculture and Agri-Food Canada. His work in this esteemed organization has allowed him to focus on agricultural innovations that benefit the industry and contribute to food science advancements.

Collaborations

Peter has collaborated with notable colleagues such as Debbie P Anderson and Tara C McIntosh. Their combined expertise has fostered a productive environment for research and development in agricultural technologies.

Conclusion

Peter R Chang's innovative work in polysaccharide gum production exemplifies the impact of scientific research on agriculture. His contributions continue to influence the field and pave the way for future advancements.