Copenhagen, Denmark

Peter Poulsen

This inventor holds 5 USPTO granted patents. Top assignee: Danisco A/s. Active years: 1999-2002.


% Patents Active = 100.0

Average Co-Inventor Count = 1.2

ph-index = 4

Forward Citations = 55(Granted Patents)


Company Filing History:


Years Active: 1999-2002

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5 patents (USPTO):Explore Patents

Title: Innovations of Peter Poulsen

Introduction

Peter Poulsen is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of biotechnology, particularly in the area of starch production. With a total of 5 patents to his name, Poulsen's work has had a considerable impact on agricultural science and enzyme technology.

Latest Patents

Among his latest patents is a method for antisense intron inhibition of starch branching enzyme expression. This innovative method involves expressing a first nucleotide in an organism that encodes a class A starch branching enzyme in an antisense orientation. The method also includes a second nucleotide sequence related to a class B starch branching enzyme. Additionally, he has developed transgenic plants or algae that express an AGP enzyme coupled to a transit peptide, which enhances the efficiency of starch production.

Career Highlights

Peter Poulsen has been associated with Danisco A/S, a leading company in the food ingredients sector. His work at Danisco has allowed him to explore and develop groundbreaking technologies that improve starch production processes. His inventions have not only advanced scientific understanding but have also contributed to practical applications in agriculture.

Collaborations

Throughout his career, Poulsen has collaborated with esteemed colleagues such as Per Villand and Odd-Arne Olsen. These partnerships have fostered a creative environment that has led to innovative solutions in the field of biotechnology.

Conclusion

Peter Poulsen's contributions to the field of biotechnology through his patents and collaborations highlight his role as a significant inventor. His work continues to influence advancements in starch production and enzyme technology.

Profile summary based on public USPTO records.
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