Riviera Beach, FL, United States of America

Peter Persicaner

USPTO Granted Patents = 1 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: The Innovations of Peter Persicaner

Introduction

Peter Persicaner is an accomplished inventor based in Riviera Beach, FL (US). He is known for his significant contributions to the field of biochemistry, particularly in the development of compositions that enhance the bioavailability of Omega-3 fatty acids. His work has implications for treating cardiovascular conditions and improving the efficacy of dietary supplements.

Latest Patents

Peter holds a patent for "Omega-3 fatty acid ester compositions." This innovative composition includes at least one Omega-3 fatty acid ester and at least one surface active agent. The compositions are designed to form micelles when in contact with an aqueous medium, which enhances the absorption of Omega-3 fatty acids in the body. This method of administration is particularly beneficial as it allows for the bioavailability of the Omega-3 fatty acid ester to remain substantially independent of food effects. The compositions are not only useful for treating cardiovascular conditions but also aim to reduce side effects associated with the ingestion of Omega-3 fatty acid esters. Additionally, various dosage forms and kits with instructions for administering these compositions are provided.

Career Highlights

Peter Persicaner is associated with Omega Biopharma, Inc., where he continues to innovate in the field of health and nutrition. His work has garnered attention for its potential to improve dietary supplements and functional foods.

Collaborations

Peter has collaborated with notable colleagues such as Frederick D. Sancilio and Janice Cacace, contributing to advancements in their shared field of expertise.

Conclusion

Peter Persicaner's innovative work in Omega-3 fatty acid compositions showcases his commitment to improving health outcomes through scientific advancements. His contributions are paving the way for more effective dietary solutions.

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