Company Filing History:
1 out of 1 
1 out of 1 
1 out of 832,843 Years Active: 1988-2016
Title: The Innovative Contributions of Peter Parthenis
Introduction
Peter Parthenis is an accomplished inventor based in Inverness, IL (US). He holds three patents, showcasing his expertise in developing innovative solutions in the food packaging industry. His work has significantly impacted the way food products are processed and packaged.
Latest Patents
One of Peter's latest patents is a food package designed for a variable geometry end-fitting for meat stuffers. This device is specifically engineered for manufacturing frusto-conical shaped meat products using a mold casing that receives ground meat under pressure. The mold casing features an inner wall, a first lateral end, and a second lateral end, all contributing to the formation of the meat product into a desired shape and cross-section. The end fitting is secured to the discharge end of a meat stuffer and includes a plurality of pivotable, flexible, adjacent, partially overlapping fins. These fins pivot as they move relative to the mold casing, maintaining contact with the inner wall of the mold casing, which enhances the efficiency of the meat stuffing process.
Career Highlights
Throughout his career, Peter has made significant strides in the food industry. His innovative designs have not only improved product quality but have also streamlined manufacturing processes. His patents reflect a deep understanding of both engineering and food science, making him a valuable asset in his field.
Collaborations
Peter has collaborated with notable individuals such as Moshe Epstein and Moshe N Epstein. These partnerships have allowed him to expand his knowledge and expertise, further enhancing his contributions to the industry.
Conclusion
Peter Parthenis is a remarkable inventor whose work in food packaging has led to significant advancements in the industry. His innovative patents and collaborations highlight his commitment to improving food processing techniques. His contributions continue to influence the way food products are manufactured and packaged today.