Company Filing History:
Years Active: 1997-1999
Title: Innovations by Peter Palukaitis in Plant Disease Resistance
Introduction
Peter Palukaitis is an accomplished inventor based in Ithaca, NY (US). He has made significant contributions to the field of plant biotechnology, particularly in developing methods to enhance disease resistance in plants. With a total of 2 patents, his work has the potential to impact agricultural practices and improve crop resilience.
Latest Patents
Palukaitis holds two notable patents that focus on the induction of resistance to viral diseases in plants. The first patent, titled "Implanting disease resistance to plants with viral replicase DNA," describes a method for inducing resistance in a plant host to RNA or DNA viruses. This method involves isolating a fragment of viral RNA or DNA associated with the replicase portion of the virus genome. The isolated fragment is then integrated into the genome of a recipient plant, transforming it to enhance its resistance to viral infections.
The second patent, "Induction of resistance to viral diseases in plants," outlines a similar approach. It also focuses on isolating a fragment of viral RNA or DNA and integrating it into the plant's genome. This innovative method aims to provide plants with enhanced protection against pathogenic viruses, thereby improving agricultural productivity.
Career Highlights
Peter Palukaitis is affiliated with the Cornell Research Foundation Inc., where he continues to advance his research in plant biotechnology. His work has garnered attention for its potential applications in sustainable agriculture and food security.
Collaborations
Palukaitis collaborates with Milton Zaitlin, a fellow researcher in the field. Their combined expertise contributes to the development of innovative solutions for plant disease management.
Conclusion
Peter Palukaitis is a pioneering inventor whose work in plant disease resistance has the potential to transform agricultural practices. His patents reflect a commitment to enhancing crop resilience and addressing challenges in food production.