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For the Inventor, By the Inventor

Wettingen, Switzerland

Peter Naegeli

USPTO Granted Patents = 27

Average Co-Inventor Count = 1.2

ph-index = 4

Forward Citations = 70(Granted Patents)


Company Filing History:

goldMedal26 out of 221 
 
Givaudan Corporation
 patents
silverMedal1 out of 25 
 
Givaudan-roure Corporation
 patents

Years Active: 1976-1995

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27 patents (USPTO):Explore Patents
1. 5416069 - Napthofuran derivatives useful in odorant and flavorant compositions and (1995-05-16),
2. 5196613 - Process for the manufacture of alpha-ambrinol (1993-03-23),
3. 5107037 - Process for the manufacture of .alpha.-ambrinol (1992-04-21),
4. 4877904 - Bicyclic ketones as odorants and flavorants (1989-10-31),
5. 4669490 - Novel flavor compositions and tobacco products containing (1987-06-02),
6. 4496476 - Odorants containing cis-3,7-dimethylocta-3,6-dienoic acid (1985-01-29),
7. 4375428 - 2-Substituted-1-acetoxy and hydroxy-1-methyl-cyclohexanes (1983-03-01),
8. 4277618 - 2-Substituted-1-acetoxy and hydroxy-1-methyl-cyclohexanes (1981-07-07),
9. 4260526 - Perfume compositions containing (1981-04-07),
10. 4190591 - Odorant and flavorant (1980-02-26),
11. 4162266 - Trimethyl-acetyl octalins, process for making and fragrance compositions (1979-07-24),
12. 4072719 - 4-(2,6,6-Trimethyl-2-cyclohexen-1-ylidene)-butan-2-ol (1978-02-07),
13. 4068084 - Isopropyl- and isopropenyl cyclopentene carboxylic esters (1978-01-10),
14. 4046716 - Novel odorant compositions (1977-09-06),
15. 4031132 - Isopropenyl cyclopentene carboxylic acids (1977-06-21),

Title: Innovations by Peter Naegeli: A Pioneering Inventor in Odorants and Flavorants

Introduction

Peter Naegeli, an influential inventor based in Wettingen, Switzerland, has made significant contributions to the field of odorants and flavorants. With a remarkable portfolio of 27 patents, Naegeli’s innovative work focuses on developing novel compounds that are valuable in enhancing the sensory experiences of various products. His dedication to research and innovation has cemented his reputation as a key figure in his industry.

Latest Patents

Among Peter Naegeli's latest patents are his groundbreaking discoveries related to naphthofuran derivatives. One of his notable inventions includes a series of naphthofuran derivatives useful in odorant and flavorant compositions. The compounds of the formula I, where R can be hydrogen, methyl, or ethyl, are recognized for their potential as amber odorants and flavorants.

Furthermore, he has developed a novel process for the manufacture of alpha-ambrinol, known scientifically as 2-hydroxy-2,5,5-trimethyl-1,2,3,4,4a,5,6,7-octahydronaphthalene. This innovative process involves the reduction of specific compounds to attain the desired odorant properties. The resulting compounds not only enhance aromatic profiles but also serve as valuable ingredients in various applications.

Career Highlights

Peter Naegeli has had an illustrious career, working with esteemed organizations such as Givaudan Corporation and Givaudan-Roure Corporation. His role in these companies has allowed him to drive innovation and shape the future of scent and flavor technologies. Through his research, Naegeli has played an integral part in the development of new products that appeal to consumer preferences in fragrance and food industries.

Collaborations

Throughout his career, Peter Naegeli has collaborated with talented professionals, including Daniel Helmlinger and Martin Rohr. These partnerships have fostered an environment of innovation and creativity, leading to the successful development of new odorant and flavorant compounds. His collaborative approach highlights the value of teamwork in advancing technological frontiers.

Conclusion

Peter Naegeli’s contributions to the field of odorants and flavorants illustrate the importance of innovation in enhancing the sensory experience of products. With a wealth of patents to his name and a commitment to research excellence, he continues to inspire the next generation of inventors and researchers. Naegeli's groundbreaking work underscores how innovation can lead to incredible advancements within industries reliant on sensory enhancement.

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