Victoria, Australia

Peter Michael Newman

USPTO Granted Patents = 3 

 

 

Average Co-Inventor Count = 2.5

ph-index = 1


Location History:

  • Ashburton, AU (2015)
  • Victoria, AU (2018)

Company Filing History:


Years Active: 2015-2025

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3 patents (USPTO):Explore Patents

Title: Innovations of Peter Michael Newman

Introduction

Peter Michael Newman is an accomplished inventor based in Victoria, Australia. He has made significant contributions to the field of electrochemical sensors, with a total of three patents to his name. His work focuses on developing innovative solutions for analyzing beverages and improving sensor technology.

Latest Patents

One of his latest patents is an electrochemical sensor for the analysis of beverages. This invention relates to a dry sensor that measures the concentration of an analyte in a liquid beverage sample. The novel dry sensor can receive a liquid sample and adjust the pH to be suitable for assaying an analyte of interest without the need for additional reagents or manual operations. The meter connected to this sensor can adjust the temperature of the liquid, apply a series of potentials, measure the current at various times, and calculate the concentration of one or more analytes, providing rapid results to the user. Another significant patent involves an on-board control detection system. This sensor comprises an on-board control system and a testing system that can determine the viability of both systems, enhancing the reliability of the sensor's performance.

Career Highlights

Peter Michael Newman is currently associated with Universal Biosensors Pty Limited, where he continues to innovate in the field of biosensing technology. His work has been instrumental in advancing the capabilities of sensors used in beverage analysis.

Collaborations

Peter has collaborated with notable colleagues, including Ronald Christopher Chatelier and Alastair McIndoc Hodges, contributing to the development of cutting-edge technologies in their field.

Conclusion

Peter Michael Newman exemplifies the spirit of innovation through his patents and contributions to sensor technology. His work not only enhances the analysis of beverages but also sets a foundation for future advancements in electrochemical sensing.

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