Peter Mattson

Title: The Innovative Contributions of Peter Mattson

Introduction

Peter Mattson is a notable inventor based in Foster City, CA (US). He has made significant contributions to the field of food processing with a focus on enhancing the flavor and nutritional value of food products. With a total of 3 patents to his name, Mattson continues to innovate in the culinary space.

Latest Patents

Among his latest patents, Mattson has developed a unique method for creating processed garlic pieces. This invention involves cutting garlic cloves into bits, blanching or baking them to reduce their strong flavor and bitterness, and then frying them to produce crunchy, roasted garlic pieces that are easy to store and dispense. Another noteworthy patent is for a nutritious strawberry fruit juice drink. This drink is made solely from strawberries, without any blending with other fruits or flavorings. The process includes pureeing and filtering strawberries with a Brix reading above 6.5°, adding enzymes to reduce fiber length, and mixing with water and other ingredients to create a refreshing beverage with fewer calories than orange juice.

Career Highlights

Throughout his career, Mattson has worked with various companies, including Watermelon Works LLC and California Giant, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative food products.

Collaborations

Some of his notable coworkers include Stella Marks and Maris Lunt. Their collaboration has likely contributed to the success of his projects and patents.

Conclusion

Peter Mattson's inventive spirit and dedication to improving food products through his patents highlight his significant role in the industry. His work continues to inspire innovation in food processing and nutrition.