Peter Mattson

Title: The Innovative Mind of Peter Mattson

Introduction

Peter Mattson, a resident of Hillsborough, CA, is an accomplished inventor with a remarkable portfolio of five patents. His contributions to the food industry, particularly in the realm of ready-to-eat products, showcase his dedication to enhancing culinary convenience and nutrition.

Latest Patents

Among his latest innovations is a groundbreaking method of producing a ready-to-eat oatmeal product. This inventive process involves combining a mixture of acid, salt, fruit juice concentrate, sweetener, and water in a processing receptacle, where it is heated and agitated at a carefully controlled temperature for a specific duration. The process culminates in adding thick cut oats to the heated mixture, which is then sealed in a container after pasteurization and cooling. Additionally, a fruit may be included before sealing, and flavor enhancements or plant sterols can be added during processing.

Another significant patent by Mattson focuses on a flake cereal or chip that combines high levels of whole grains, nuts, and other particulates. This innovation results in a flake that appears granola-like with a pleasant crunchy texture, achieved through careful control of the cooking process and binding constituents.

Career Highlights

Throughout his career, Mattson has associated with notable companies, including Hearthside Food Solutions LLC and Diamond of California. These roles have allowed him to integrate his inventive ideas into practical applications within the food industry. His patented processes not only elevate convenience in meal preparation but also improve the nutritional aspects of consumer products.

Collaborations

Peter has collaborated with talented professionals such as Maris Lunt and Larry Donald Schopf. Working alongside these individuals has undoubtedly contributed to the innovative spirit evident in Mattson's patents, fostering a collaborative environment where creative ideas can flourish.

Conclusion

Peter Mattson exemplifies the spirit of innovation through his impressive contributions to food technology. His patents reflect a commitment to creating convenient and nutritious options for consumers. As the food industry continues to evolve, Mattson’s inventions will undoubtedly play a pivotal role in shaping future culinary innovations.