Company Filing History:
Years Active: 1998
Title: The Innovations of Peter Marwood
Introduction
Peter Marwood is a notable inventor based in Aigle, Switzerland. He has made significant contributions to the field of food technology, particularly with his innovative methods for processing soya beans. His work has garnered attention for its potential applications in the food industry.
Latest Patents
Peter Marwood holds a patent for a "Method for preparing a finely divided soya bean product." This invention showcases his expertise in food processing and highlights his commitment to improving food products through innovative techniques.
Career Highlights
Marwood is currently employed at Nestec S.A., a subsidiary of Nestlé, where he continues to develop and refine food technologies. His career at Nestec has allowed him to work on various projects aimed at enhancing food quality and sustainability.
Collaborations
Throughout his career, Peter has collaborated with esteemed colleagues such as Ernst Beutler and Stefan Bodenstab. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Peter Marwood's contributions to food technology through his patent and work at Nestec S.A. exemplify the impact of innovation in the industry. His dedication to improving food products continues to inspire advancements in food processing techniques.