Peter M Smith is an accomplished inventor based in Maple Grove, MN (US). He has made significant contributions to the field of food processing technology, particularly in the area of slitting fat-free products. With a total of 2 patents to his name, Smith's work has had a notable impact on the industry.

Latest Patents

One of Smith's latest patents is focused on an assembly and methods for slitting fat-free products. This innovative slitting assembly, in the preferred form of a rotary cutter, includes a shaft upon which relatively thin, large diameter annular blades are slid and held in place by large diameter hubs. An axial bore is provided through the shaft for circulating a coolant, allowing the blades to be cooled below ambient temperature. This cooling process is essential for imparting continuous longitudinal cuts in a band of fat-free brownie products, which have an internal temperature higher than ambient. The outer periphery of the blades rotates against a back-up roll, and scrapers are included to remove any product sticking to the back-up roll and the axial faces of the blades.

Career Highlights

Peter M Smith is currently employed at General Mills, Inc., where he continues to innovate and develop new technologies. His work has been instrumental in enhancing the efficiency and quality of food processing methods.

Collaborations

Throughout his career, Smith has collaborated with notable coworkers such as Douglas J Brash and Barrie R Froseth. These partnerships have contributed to the successful development of his patented technologies.

Conclusion

Peter M Smith's contributions to the field of food processing through his innovative patents demonstrate his expertise and commitment to advancing technology in the industry. His work continues to influence the way fat-free products are processed, ensuring quality and efficiency.