This inventor holds 1 USPTO granted patent. Top assignee: The Procter Gamble Company. Active years: 1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989
Title: The Innovative Contributions of Peter M Self
Introduction
Peter M Self is a notable inventor based in Cincinnati, OH. He is recognized for his innovative work in the field of food science, particularly for developing a cocoa butter substitute that offers both cost-effectiveness and desirable properties.
Latest Patents
Peter M Self holds a patent for "Sucrose polyesters which behave like cocoa butters." This invention comprises sucrose fatty acid esters with at least four fatty acid ester groups. The fatty acid composition includes lauric acid, palmitic acid, and other fatty acids, making it a noncaloric alternative to natural cocoa butter. This substitute not only mimics the melting properties of cocoa butter but is also less expensive.
Career Highlights
Peter M Self is associated with The Procter & Gamble Company, where he has made significant contributions to product development. His work has been instrumental in advancing food technology and creating healthier alternatives for consumers.
Collaborations
Peter has collaborated with notable colleagues such as Stephen A McCoy and Bryan L Madison, contributing to a dynamic team focused on innovation and product improvement.
Conclusion
Peter M Self's contributions to the field of food science exemplify the impact of innovative thinking in creating healthier and more affordable food alternatives. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile