Peter Lerch

Title: The Innovations of Inventor Peter Lerch

Introduction

Peter Lerch, a notable inventor based in Bern, Switzerland, has made significant contributions to the field of immunology with a total of nine patents to his name. His innovative work focuses on the preparation and storage of immunoglobulin products, highlighting his commitment to advancing medical science.

Latest Patents

Among his latest inventions, Lerch has developed a process for preparing an immunoglobulin preparation. This invention utilizes proline to reduce the viscosity of protein preparations, presenting a breakthrough in the efficiency of immunoglobulin formulation. Additionally, he holds a patent for an immunoglobulin preparation and storage system, which includes a formulation comprising immunoglobulin at a mass-volume percentage of at least 4% and ensures that the concentration of dissolved oxygen in the preparation is below 40 µmol/l at room temperature.

Career Highlights

Throughout his career, Lerch has worked with prestigious companies, including CSL Behring AG and Rotkreuzstiftung Zentrallaboratorium, where he contributed to cutting-edge research and product development in immunology. His expertise and innovative mindset have significantly impacted the way immunoglobulin preparations are handled and stored.

Collaborations

Peter Lerch has collaborated with notable colleagues such as Werner Maeder and Reinhard Franz Bolli. Together, they have explored various avenues in immunology, fostering advancements that benefit the scientific community and enhancing patient care.

Conclusion

In summary, Peter Lerch's innovative contributions in the field of immunoglobulin preparations exemplify the vital role of inventors in advancing medical technology. His patents not only showcase his ingenuity but also reflect his dedication to improving therapeutic solutions for patients worldwide.