Company Filing History:
Years Active: 2002-2008
Title: Innovations by Peter Leidl
Introduction
Peter Leidl is a notable inventor based in Illertissen, Germany. He has made significant contributions to the field of food additives, particularly in the area of cholesterol management. With a total of three patents to his name, Leidl's work has had a meaningful impact on health and nutrition.
Latest Patents
Leidl's latest patents include innovative food additive compositions containing sterol esters, solubilizing agents, dispersants, and antioxidants. These compositions are designed to lower serum cholesterol levels in humans. The process involves creating a sterol or stanol ester of a fatty acid or a dicarboxylic acid ester of a sterol or stanol. This is achieved by reacting a sterol, stanol, and a carboxylic acid in the presence of a catalyst, which may include calcium oxide, calcium hydroxide, or magnesium hydroxide, among others.
Career Highlights
Peter Leidl has been associated with Cognis Corporation, where he has furthered his research and development efforts. His work has been instrumental in advancing food technology and improving public health through innovative solutions.
Collaborations
Leidl has collaborated with notable colleagues such as Norman Milstein and Manfred Biermann. These partnerships have contributed to the successful development of his patented technologies.
Conclusion
Peter Leidl's contributions to the field of food additives demonstrate his commitment to innovation and health. His patents reflect a deep understanding of chemistry and its applications in improving human health.