Peter Lambauer

Title: Innovations of Peter Lambauer

Introduction

Peter Lambauer is an accomplished inventor based in Hitzendorf, Austria. He has made significant contributions to the field of food processing technology, particularly in the design of transfer apparatuses for non-rigid shaped bodies. With a total of two patents to his name, Lambauer's work has had a notable impact on the efficiency of food production processes.

Latest Patents

Lambauer's latest patents include a "Transfer apparatus with adjustable bending line of the transfer body" and an "Oven transfer apparatus with laterally displaceable conveyor belt." The first patent describes an apparatus designed for transporting and transferring shaped bodies, such as cookie dough, onto a transport surface. This innovative device features a revolving driven conveyor belt that is guided around deflecting rollers and includes an adjusting device for modifying the bending line of the transfer body. The second patent outlines a method and apparatus for moving shaped bodies, like biscuit dough, from a receiving region to a transfer region, facilitating their transfer onto a heated baking belt. This apparatus also incorporates a laterally displaceable conveyor belt, enhancing its functionality.

Career Highlights

Peter Lambauer is associated with Haas Food Equipment GmbH, a company known for its advanced food processing machinery. His work at Haas has allowed him to develop innovative solutions that improve the efficiency and effectiveness of food production.

Collaborations

Lambauer has collaborated with notable colleagues, including Johannes Haas and Josef Haas, who have contributed to the development of food processing technologies alongside him.

Conclusion

Peter Lambauer's contributions to the field of food processing through his innovative patents demonstrate his expertise and commitment to enhancing production methods. His work continues to influence the industry positively.