This inventor holds 8 USPTO granted patents. Top assignees: Unisearch Limited, Carlton and United Breweries Limited, Carlton and United Beverages Limited. Active years: 1983-2014.
Location History:
- Northwood, AU (1983 - 1988)
- Williamstown, AU (2006 - 2014)
Company Filing History:
5 out of 130 
2 out of 7 
1 out of 1 Years Active: 1983-2014
Title: The Innovations of Peter L Rogers
Introduction
Peter L Rogers is an accomplished inventor based in Northwood, Australia. He has made significant contributions to the field of beverage production, particularly in the brewing industry. With a total of 8 patents to his name, Rogers has developed innovative methods and compositions that enhance the quality of beverages.
Latest Patents
Among his latest patents is a formulation for fining beverages, which includes pectin and outlines methods for using pectin in the fining process. This invention is particularly beneficial for producing fined beverages, especially beers. Another notable patent involves a method for monitoring fermentation processes. This invention focuses on measuring the expression level of zinc-regulated nucleic acid molecules from microorganisms present in the fermentation. By comparing these levels to a reference, the method can indicate sub-optimal fermentation, which is crucial for ensuring quality in beer brewing.
Career Highlights
Throughout his career, Peter L Rogers has worked with reputable companies such as Unisearch Limited and Carlton and United Breweries Limited. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in beverage technology.
Collaborations
Rogers has collaborated with notable individuals in his field, including David E Tribe and Michael Andrew Pecar. These partnerships have fostered a creative environment that has led to the development of his impactful inventions.
Conclusion
Peter L Rogers exemplifies the spirit of innovation in the beverage industry. His patents and contributions have significantly advanced the methods used in brewing, ensuring higher quality products for consumers.