This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2000.
Company Filing History:
Years Active: 2000
Title: The Innovations of Peter Jonas Halden
Introduction
Peter Jonas Halden is a notable inventor based in Seuzach, Switzerland. He has made significant contributions to the field of food technology, particularly with his innovative approach to rice products. His work focuses on creating shelf-stable food items that maintain quality and safety for consumers.
Latest Patents
One of Halden's key inventions is a full moisture shelf stable rice product. This patent involves a cooked or precooked whole grain rice that has a dry matter content ranging from about 30% to about 55% by weight. The product also includes an acid that effectively adjusts the pH to between 3.5 and 4.5, along with an oil that coats the surface of the rice. This invention is designed to enhance the shelf life and stability of rice products, making them more accessible to consumers.
Career Highlights
Halden is currently employed at Nestec S.A., a company known for its commitment to food innovation and quality. His work at Nestec has allowed him to explore various aspects of food preservation and product development, contributing to the company's reputation in the industry.
Collaborations
Throughout his career, Halden has collaborated with several talented individuals, including Paul Philipp Meyer and Goran Jaelminger. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Peter Jonas Halden's contributions to food technology, particularly through his patented rice product, highlight his innovative spirit and dedication to improving food preservation. His work continues to influence the industry and enhance consumer options.