Peter John Lillford

Title: The Innovations of Peter John Lillford

Introduction

Peter John Lillford is a notable inventor based in Colworth, GB. He has made significant contributions to the field of food technology, particularly in the development of frozen food products. With a total of four patents to his name, Lillford's work has had a lasting impact on the industry.

Latest Patents

Lillford's latest patents include a process for the recovery of antifreeze proteins (AFPs) from natural sources. This innovative process is designed to enhance the quality and safety of frozen food products. His research and development efforts in this area demonstrate his commitment to advancing food technology.

Career Highlights

Throughout his career, Lillford has worked with prominent companies such as Good Humor-Breyers Ice Cream and the Division of Conopco, Inc. His experience in these organizations has allowed him to apply his inventive skills in practical settings, leading to the development of new and improved food products.

Collaborations

Lillford has collaborated with several talented individuals in his field, including Andrew John McArthur and Christopher Michael Sidebottom. These partnerships have fostered innovation and creativity in his projects.

Conclusion

Peter John Lillford's contributions to the field of food technology through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the industry and improve the quality of frozen food products.