Company Filing History:
Years Active: 2018
Title: Innovations in Muscle Preservation: The Patents of Peter Johan Marie Weijs
Introduction: Peter Johan Marie Weijs, an inventive mind located in Ouderkerk aan de Amstel, Netherlands, has made significant contributions to the field of nutritional science. With a focus on combating muscle loss in overweight and obese adults, Weijs has secured one patent that addresses a critical aspect of health and fitness, particularly for older populations.
Latest Patents: The pivotal patent by Weijs pertains to a unique composition designed to support muscle preservation during weight loss programs for adults who are at least 40 years old and classified as overweight or obese. This composition includes specific nutritional elements, encompassing a caloric range of 50-300 kcal, protein content between 10 g and 35 g, and a minimum of 2.5 micrograms of vitamin D. The patent elaborates on the effectiveness of this nutritional product in preventing muscle mass decrease, stimulating muscle mass increase, and preserving muscle mass for those engaged in a hypocaloric diet combined with resistance exercise. Interestingly, Weijs found that a low-caloric, protein-rich composition, especially when using whey protein and leucine, demonstrated superior results compared to iso-caloric alternatives devoid of protein, effectively aiding muscle retention during weight loss efforts.
Career Highlights: Peter Johan Marie Weijs is associated with N.V. Nutricia, a company known for its dedication to innovative nutritional products. His work encompasses extensive research on nutritional strategies aimed at enhancing health in various populations. Through his research, Weijs has been able to merge the realms of nutrition and exercise, highlighting the importance of preserving muscle mass during weight loss interventions.
Collaborations: Throughout his career, Weijs has collaborated with notable colleagues such as Johan De Vogel and George Verlaan. This teamwork underscores the collective effort in advancing research in nutritional products and the ever-evolving approaches to health and wellness.
Conclusion: The innovative mindset of Peter Johan Marie Weijs has led to important advancements in nutrition for obesity management. His patent focusing on muscle preservation illustrates the potential impact that nutritional interventions can have on physical health. As he continues to contribute to N.V. Nutricia, the insights derived from his research are expected to play a vital role in shaping future nutritional strategies for diverse populations.